Cold Canapés
Smoked Salmon Rose on Bread Round
Mango & Crab on Toast Round with
Wasabi Mayonnaise

Buffalo Mozzarella Cheese & Sun Dried
Tomato Skewers

Mushroom Caps Filled with Walnuts & Goat Cheese, Crabmeat & Cheddar Canapé
Creamed Goat Cheese on Round w/Glazed Fruit, Peking Duck with Spring Onions & Hoisin Sauce Rolled in Petite Creeps, Marinated Duck Breast on Stone Bread w/Glaze, Rolled Green Grape w/Roquefort Cheese & Chopped Almonds, Melon Balls Wrapped with Prosciutto
Kalamata Olives & Goat Cheese Tapenade on Roasted Bruschetta, Caramelized Onion & Goat Cheese Tartlets, Marinated Shrimp on Skewer with Aioli, Tuna Tartar Served from Kettle Crisp Potato, Seared Slice of Ahi tuna Presented on Stone Bread with Wasabi Mayo, Peanut Curry Chicken Salad in Wonton Cups, Petite Red Bliss Potato with Sour Cream & Caviar
Brie on Toast Round with Glazed Fruit

Hot Hors d’Oeuvre Selections
Sausage in Puff Pastry with Dipping Mustard
Meatballs in Stroganoff Sauce/Barbecue Sauce
Cocktail Franks in Sweet & Sour Sauce
Chicken Wings Served Plain, Spicy or Buffalo Style, Ginger Chicken Bites with Sesame Dipping Sauce, Marinated Petite Teriyaki Chicken Kabobs, Coconut Chicken Bites with Plum Sauce, Chicken Satay with Peanut Dipping Sauce, Marinated Petite Beef Kabobs
Bacon Wrapped Waterchestnuts

Artichoke Parmesan Dip Served with
Sliced Baguette

Deep Fried Risotto with Marinara
Dipping Sauce

Mushroom Caps Filled with Crabmeat or Spinach & Cheese Mousse, Mushroom Caps Filled with Sausage & Cheese, Baked Rosemary & Garlic Marinated Scallops Wrapped in Pancetta Bacon, Petite Quiche
Savory Tarts, Spinach Phyllo Triangles
Crabmeat & Cheese Dip with Crackers & Wafers, Petite Spinach Cakes with Tomato Coulis, Petite Crab Cakes with Aioli Sauce
Petite Potato Leek Cake, Jalapeno Poppers
Stuffed Grape Leaves, Steamed Potstickers with Assorted Sauces, Tri Colored Ravioli Bites with Fire Roasted Basil Sauce

Sample Reception Menu I
Deluxe Cheese Tray to Include Cubes

and Small Cuts of Various Cheese, Beef Stick, Salami Garnished with Ripe & Stuffed Olives
Accompanied with Hot Mustards, Crackers
& Wafers

Finger Cuts of Fresh Fruit

Served with Kahlua Dip

Following Served Hot in Chafing Dishes
Bacon Wrapped Waterchestnuts
Boneless Buffalo Bites, Mushroom Caps Filled with Italian Seasonings

Petite Dessert Bars, Cream Puffs,
Cheesecake Tarts

Sample Reception Menu II
Whole Beef Tenderloin (Cooked Medium Rare)
Sliced & Presented on Garnished Tray
Accompanied with Silver Dollar Rolls, Horsey Sauce, Dijon Mustard

Fresh Crudités, Carrot & Celery Sticks, Zucchini Fingers, Yellow & Red Pepper Strips,
Mushroom Caps, Cauliflower, Cucumber, Broccoli Served with Dill & Bombay Dips

Sample Reception Menu II (continued)
Chutney Pate with Rye Crackers, Layers of Chutney, Cream Cheese, Ripe Olives,
Diced Egg Topped with Chopped Nuts

Following Served Warm in Chafing Dish
Chicken Satay with Peanut Dipping Sauce
Sausage EnCroute Accompanied with Dipping Mustards, Petite Savory Tarts Filled with Smoked Gouda Cheese & Herbs

Petite Pastries, Espresso Brownie, Lemon Bar, Marble Cheese Truffle, Pecan Chocolate Chunk, Cream Puffs, Cheesecake Tarts

Sample Reception Menu III
Chilled & Sliced Beef Tenderloin Presented on Garnished Trays, Accompanied with Silver Dollar Rolls, Horsey Sauce, Mayonnaise
& Dijon Mustard

Display of Smoked Salmon, Accented with Diced Egg, Capers & Diced Red Onion
Served with Fennel Mustard & Stone Bread

Grilled Tuscan Vegetables, Tri-Color Peppers, Asparagus, Red Onion, Portobello Mushroom,
Zucchini & Squash Sprinkled with Feta
Cheese Crumbles

Brie Pin Wheel, 2# Wheel of Brie Decorated in a Pin Wheel Style, with Sliced Almonds, Strawberries, Mandarin Oranges, Grapes,
Poppyseed & Dill

Creamed Goat Cheese with Sun-Dried Tomatoes, Served with Fresh Pita Wedges

Canapés, Cherry Tomato Filled with Tabouleh
Mushroom Cap Filled with Mushroom Pate
Melon Ball Wrapped with Prosciutto
Brie on Toast Round with Glazed Fruit

Following Served Hot in Chafing Dishes
Petite Spinach Shiitake Mushroom Cakes with Citrus Béarnaise Sauce, Artichoke Parmesan Dip w/Sliced Baguettes, Ginger Chicken Bites with Sesame Dipping Sauce

Additional Menu Selections
Tapas Spreads, Grilled Eggplant w/Roasted Garlic, Olive & Caper Tapenade w/Lime & Chopped Parsley, Roasted Red Pimento w/Red Onion, Basil & Anchovies, Served with Fire Roasted Bruschetta Breads

Vegetarian Pizza, Made in Puff Pastry, Artful Design of Carrot, Tomato, Swiss & Cheddar Cheese, Green Onions & Ripe Olives

Hummus or Tabouleh, Served with Fresh & Toasted Pita Wedges

Whole Decorated Poached Salmon
Accompanied with Capers, Diced Purple Onion, Lemon Wedges, Dill & Cucumber Sauce & Stone Bread

Sliced Honey Baked Ham, Served with Petite Breads & Rolls, Assorted Mustards
& Mayonnaise

Baked Warm Havarti
2 Pounds of Havarti with Apricot Preserves & Almonds, Wrapped In Phyllo, Baked to a Golden Brown Served Warm with Sliced Baguette Bread

Petite Potato Leek Cakes (Served Warm)
Accompanied with Sour Cream, Chives, Apple
& Curry Relish

Petite Savory Tarts Filled w/Smoked Gouda Cheese & Herbs

Chocolate Dipped Fruit

Deluxe Shrimp with Cocktail Sauce & Remoulade (Shrimp Priced Separately)