Served Dinner Selections

Salad Offering
(Please Select One Salad That Will Be Pre-Set At Your Guest Table)

Baby Spinach with Roma Tomatoes, Red Onion And Three Blend Shredded Cheese Served With Roasted
Garlic Dressing

Mesclun Greens & Spinach with Toasted Pine nuts, Artichokes Hearts Heart of Palm Served With Cilantro Citrus Dressing

Mesclun Greens, Endive & Radicchio with Croutons, Alouette Cheese Truffle and Walnuts Served With Walnut Vinaigrette Dressing

Mixture of Baby Greens Topped on Endive Leaves Garnished with Romano Cheese & Relish of Capers, Kalamata Olives And Roasted Red Peppers Served with Herb Cheese Croutons Balsamic Vinaigrette

 

A Selection of Dinner Rolls
Served with Crocks of Herb Butter at Each Table

 

Served Dinner Selections
(Please Select From the Following Entrees)

Pan Sautéed Chicken Napolitano Two Petite Sautéed Chicken Breast Layered with Asiago Cheese, Roasted Wild Mushrooms, Garlic and Sun dried Tomatoes This Is Served with a Crisp Risotto Cake And Tomato & Proscuitto Scented Madeira Sauce Chicken Florentine Boneless Chicken Breast Stuffed With A Blend of Spinach, Mushrooms, Shallots And Goat Cheese, Topped With a Red Pepper Cream Sauce Served With Roasted New Potatoes and Fresh Seasonal Vegetables Chicken Picatta Lightly Seasoned and Sautéed Chicken Breast Lemon Caper Butter Sauce Served With Lemon-Pepper Linguine and Fresh Seasonal Vegetables Stuffed Chicken Breast Boneless Breast of Chicken Stuffed With Wild Rice Topped With Supreme Sauce Served With Fresh Seasonal Vegetables Chicken Marsala Sautéd Chicken Cutlets, Mushrooms, Onions, and Herbs in a Marsala Wine Sauce

Grilled Polenta Medallions Topped with Mushroom Ragout Purple Whipped Potatoes Asparagus Spears and Gaufrette Carrots Sautéed Spinach Cakes Breaded with Spinach and Goat Cheese Basmati Rice Timbale, Julienne Vegetables Topped with Béarnaise Sauce Filet Mignon 8 Oz. Filet Marinated And Charbroiled Topped With Sautéed Wild Mushrooms Served With Rosemary Mashed Potatoes and Green Bean Medley Salmon Encroute Fresh Salmon Seared with Mushrooms, Baby Spinach & Boursin Cheese Enclosed in a Puffed Pastry and Topped with Lemon Dill Beurré Blanc Sauce Served With Roasted Leek Orzo and Grilled Fresh Asparagus Dual Entree Marinated and Sliced Beef Tenderloin with Mushroom Bordelaise and Roasted Chicken Breast with Asiago Cheese, Spinach and Red Pepper Served With Dauphinois Potato Steamed Asparagus and Carrot Crown

Coffee, Iced Tea and Water Service, Cream, Sugar And Sweet-N-Low

 

Included In the Above Entrée Prices

Linen Tablecloths and Napkins, Color Choices Available
China, Water Goblet and Stainless Flatware
Uniformed Wait staff

Please Add 18% Service Charge and Applicable State Tax To
The Above Prices

 

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Buffet Dinner Selections

Salad Selections
(Please Select One Salad That Will Be Pre-Set At Your Dinner Table)

“Betty’s Salad”
A Toledo Favorite, Tender Baby Spinach Tossed With Crisp Iceberg Layered With Hickory Smoked Bacon, Boiled Eggs, Bean Sprouts and Served With Betty Timko’s Original Dressing

Caesar Salad
Hearty Romaine Lettuce Displayed With Home Made Croutons; Coarse Shaved Parmesan Cheese, Ripe Roma Tomatoes and Our “House Special” Creamy Caesar Dressing.

Classic Garden Salad
Iceberg Mix with Sliced Cucumbers, Tomatoes & Seasoned Croutons, Choice of Two Dressings

A Selection of Dinner Rolls
Served With Crocks Of Sweet Butter At Each Table

 

Entree Selections
(Please Select Two from the Following Entrée Selections)

Italian Cheese Stuffed Jumbo Shells With A Pesto and Asiago Granite Boneless Breast of Chicken Filled With Your Choice Of The Following: Country Sage Dressing - Blended Wild Rice - Spinach Florentine- Madeira Cream Sauce Tenderloin Tips Simmered in Madeira Wine With Mushrooms and Onions Served with Buttered Egg Noodles Sautéed Breast of Chicken Accompanied With a Mushroom Marsala Sauce

Oven Baked Chicken Pieces Country Ham and Swiss cheese Filled Breast of Chicken Cordon Blue Served With a Sherry Supreme Sauce Creamy Vegetarian or Classical Seasoned Beef Lasagna Toledo’s Finest Kielbasa Gently Roasted or Steamed Steamship Round of Beef with Au Jus Carved By a Uniformed Carver ($.65 per Person Additional)

 

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Side Dishes
(Please Select Two Side Dishes to Accompany Your Entrée Selections)

• Roasted Vegetable Mélange
• Petite Green Beans with Baby Carrots
• Prince Edward Medley
• Steamed Sweet Corn O’Brien
• Toledo’s Favorite Sweet and Sour Cabbage
• Broccoli, Cauliflower and Carrot California Blend
• Cheesy Potato Casserole
• Tri-Color Bow Tie Pasta with Alfredo Sauce
• Penne Pasta with Tri Colored Peppers In Gouda Cheese Sauce
• Oven Roasted Young Potatoes
• Wild Mushroom Infused Rice Pilaf
• Garlic Smashed Potatoes with Fresh Parsley
• Whipped Potatoes with Gravy
  
  

Coffee, Tea and Water Service, Cream, Sugar and Sweet & Low

 

Included In This Package

Linen Tablecloths and Linen Napkins
China, Glassware and Stainless Flatware
All Necessary Serving Equipment
Uniformed Service Staff