The Gold Wedding Package is the next tier up in our packages, which offers you additional choices and larger selection of a more lavish
Buffet Selection.
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Pre-Reception with Cheese & Crackers, Crudités & Two Hot Hors D’ Oeuvres
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Champagne Toast For Bridal Party
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Five Hour Bar with Premium Liquor, Wine And Beer
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Cake Cutting Service
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Linen Tablecloths And Linen Napkins, Color Choices Available
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China, Water Goblet And Stainless Flatware
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Skirting For The Head Table And Gift Table
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Uniformed Service Staff
A Special Selection of Domestic Cheeses Garnished With a Medley of Fresh Fruits, Sliced French Bread, & Assorted Crackers
An Array Of Garden Vegetables With Creamy Herb & Red Pepper Ranch Dressing
(In Addition You May Choose Two of
the Following)
- Baked Brie With Apricot In Phyllo
- Crabmeat And Cheddar Dip and Assorted Crackers
- Shrimp Or Vegetarian Egg Rolls
- Stuffed Mushroom Caps
- Artichoke Parmesan Dip
- Swedish Or BBQ Meat Balls
- Coconut Chicken Bites
- Bacon Wrapped Water Chestnuts
- Italian Sausage Strudels
Liquor
- Smirnoff Vodka
- Beefeater Gin
- Bacardi Rum
- Canadian Club Whiskey
- Dewars Scotch
- Jim Beam Bourbon
- Peach Tree Schnapps
- Kahlua
Beer
- Bud & Bud Light
- Michelob
- Molson
- Non-Alcoholic
Wine
- Premium Chardonnay
- Premium Merlot
- Premium White Zinfandel
Assorted Soft Drinks and Juices
To Include Prestige Plasticware, Cocktail Napkins, and Bar Fruit
(Please Select One Salad That Will Be Pre-Set At Your Dinner Table)
“Betty’s Salad”
A Toledo Favorite, Tender Baby Spinach Tossed With Crisp Iceberg Layered With Hickory Smoked Bacon, Boiled Eggs, Bean Sprouts And Served With Betty Timko’s Original Dressing
- Caesar Salad
Hearty Romaine Lettuce Displayed With Home Made Croutons, Course Shaved Parmesan Cheese, Ripe Roma Tomatoes And Our “House Special” Creamy Caesar Dressing.
- Genoa Mixed Green Salad
Tender Assorted Field Greens, Topped With Sliced Olives, Coarse Shaved Asiago Cheese, Julienne Sweet White Onions And Ripe Grape Tomatoes.
Herb And Balsamic Dressing
- California Salad
Romaine, Spinach, Sliced Fresh Strawberries, Mandarin Oranges, Purple Onion Rings Homemade Poppy Seed Dressing
A Selection Of Dinner Rolls Served With Crocks Of Sweet Butter At Each Table.
(Please Select Two Of The Following Entrée Selections)
- Italian Cheese Stuffed “Jumbo Shells” With A Pesto And Asiago Granite
- Boneless Chicken Paprikas In A Rich Sour Cream And Paprika Sauce Served Over Herb Spatzle
- Sourdough Encrusted Lake Superior White Fish Served With A Sun-Dried Tomato And Herb Aioli
- Sautéed Boneless Breast Of Chicken Served With A Roasted Garlic And
Herbed Velouté
- Oven Roasted Pieces Of Chicken Grecian Style With Olive Oil, Herbs, Garlic, Cured Olives, Tomatoes And Finished With Feta Cheese
- Sliced Oven Roasted Beef Served With A Burgundy Mushroom Sauce
- Fontina Encrusted Sautéed Chicken Breast With A Lemon Caper Chipotle Sauce
- Country Ham And Swiss Cheese Filled Breast Of Chicken Cordon Blue
Served With A Sherrie Supreme Sauce
- Creamy Vegetarian Or Classical Seasoned Beef Lasagna
- Toledo’s Finest Kielbasa Gently Roasted Or Steamed
- Boneless Breast Of Chicken Filled With Your Choice Of The Following;
Country Sage Dressing – Blended Wild Rice – Spinach Florentine
Finished with Madeira Cream Sauce
Following To Be Carved by Uniformed Chef
Cracked Mustard Encrusted Canadian Back Pork Loin
Served With A Natural Broth Scented With Tarragon, Wild Honey And Dijon Mustard
- Sage And Black Pepper Roasted Breast Of Turkey Madeira Pan Sauce
- Brown Sugar And Maple Glazed Hickory Smoked Ham Natural Juices Herb
- Garlic and Black Pepper Studded Baron Of Beef Served with Horseradish
Bordelaise Sauce
- Asparagus and Carrot Phyllo Strudel Served with Dijon Béarnaise
- Oven Roasted Potato Encrusted Side of Salmon Presented on Cedar Plank
Served with Sauce Charone
(Please Select Two Side Dishes to Accompany Your Entrée Selection)
- Roasted Vegetable Mélange
- Petite Green Beans With Baby Carrots
- Prince Edward Meledy
- Toledo’s Favorite Sweet And Sour Cabbage
- Buttered Broccoli With Toasted Almonds
- Broccoli, Cauliflower And Carrot (California Blend)
- Zucchini And Yellow Squash In A Butter Fondue
- Tri-Color Bow Tie Pasta With Alfredo Sauce
- Steamed Medallions Of Potato With Pesto Butter
- Saffron Orzo Scented With Fresh Herbs, Garlic And Chicken Stock
- Oven Roasted Young Potatoes
- Wild Mushroom Infused Rice Pilaf
- Old Fashion Au-Gratin Potatoes
- Garlic Smashed Potatoes With Fresh Parsley
- Baked Sun-Dried Tomato Polenta Casserole
- Candied Sweet Potatoes Baked With Brown Sugar And Marshmallows
- “Signature House Special” Dauphinois Potato Casserole
Coffee, Tea And Water Service, Cream, Sugar And Sweet & Low
Pre-Reception with Cheese & Crackers, Crudités & Two Hot Hors D’ Oeuvres
- Champagne Toast For Bridal Party
- Five Hour Bar with Premium Liquor, Wine And Beer
- Cake Cutting Service
- Linen Tablecloths And Linen Napkins, Color Choices Available
- China, Water Goblet And
Stainless Flatware
- Skirting For The Head Table And
Gift Table
- Uniformed Service Staff
Please Add 20% Service Charge and Applicable State Sales Tax