Carving Station
(Please Select Two)

Black Pepper & Garlic Studded Baron of Beef

Applewood Smoked Turkey Breast

Sage, Basil & Italian Parsley Roasted Beef Tenderloin w/Madeira Sauce

Roasted Side of Potato Encrusted Salmon, Presented on Cedar Plank with
Mousseline Sauce

Asparagus Strudel
Phyllo with Layers of Asparagus & Carrots
Served with a Dijon Béarnaise Sauce

Vegetable Gateau
Layers of Crepes with Julienne Carrots, Broccoli Buds & Sliced Mushrooms with Cheese Mousse Filling & Citrus
Béarnaise Sauce

Served With An Assortment Of Silver Dollar Buns, Mini Croissants, And Mini Breads Arranged In Baskets, Condiments And
Selected Sauces

Middle Eastern Station
Make Your Own Gyro’s

Sliced Lamb, Lettuce, Tomato, Onion, Pita,
Taziki Sauce

Tabouleh, Hummus, Baba Ghanoush
With Fresh & Toasted Pita Wedges

Warm Grape Leaves with Lamb & Rice

Chilled Vegetarian Grape Leaves

Assorted Marinated Olives

Pasta Station
Tri-Color Filled Tortellini

In Gouda Cheese Sauce

Filled Mini Ravioli In A Roasted Tomato
Basil Sauce

Grated Parmesan Cheese/ Red Pepper Flakes

Sausage EnCroute with Dipping Mustard

Italian Platter
Sliced Yellow And Red Roma Tomatoes, Buffalo Mozzarella Fresh Basil, Grilled Asparagus & Artichoke Hearts Topped With White Balsamic Vinegar And Imported Olive Oil Salami, Prosciutto Asiago, Fontina And Parmesan, Assorted Gourmet Olives

Assorted Bread Sticks And Cheese Straws

Garden Station
Wedges, Slices and Cubes of Assorted Cheese
To Include Cheddar, Swiss, Havarti, Gouda, Edam, Jarlsburg, Garnished with Whole Fruit, Grape Clusters and Strawberries,
Accompanied with Assorted Crackers
And Wafers

Brie Pinwheel
Wheel Of Brie Decorated In A Pin Wheel Style With Strawberries, Grapes, Almonds, Poppyseeds, Dill And Mandarin Orange Sections Served With Sliced Baguettes Of French Bread

Grilled Tuscan Vegetables To Include Tri Color Peppers, Mushroom Caps, Asparagus, Red Onion, Portobello, Squash, Zucchini Sprinkled with Feta Cheese Crumbles

Seasonal Fresh Fruit To Include
Pineapple, Honeydew, Cantaloupe,

Strawberries And Petite Clusters Of Grapes

Served with Kahlua Dip And Sweetened
Yogurt Dip

South American Station
Cold Grilled Herb Polenta
Accompanied by the Following Toppings:
Grilled Eggplant Pate’ with Roasted Garlic & Basil Spanish Artichoke with Capers & Olive Oil,
Hearth Roasted Baby Portobello Mushrooms with Rosemary Pate, Roasted Pimento with Red Onion, Basil & Anchovies, Olive & Caper Tapenade with Lime & hopped Parsley,
Cascading Assortment of Crostini & Fire Roasted Bruschetta Breads,

Feijoada Stew
Black Beans, Chunky Pork Pieces, Beef & Spicy Sausage, Simmered with Brazilian Spices Served with Sliced Oranges, Cayenne Pepper & Chili Flakes

Spud Station
Trilogy of Mashed Potatoes to Include
Idaho, Red Bliss & Yukon Gold Potatoes

Accompaniments:
Shredded Cheddar Cheese, Chives, Sour Cream, Bacon Bits, Steamed Broccoli, Steamed Cauliflower, Sautéed Mushrooms, Diced Scallions, Whipped Butter, Butter Cream Sauce & Garlic Butter Sauce

Gaucho Station
(Select 2)

Uniformed Gaucho Chefs Carving the Following
Brazilian Prepared Fire Roasted Meats Which will be seasoned with smoked chilies, Garlic, Rosemary, Black Pepper, and Chargrilled over Open Flame

• Butterflied Whole Leg of Lamb
  
• Beef Flank Steak
  
• Semi Boneless Whole Chickens
  
• Sazonada Pork Loin

Served with Roasted Cumin and Tomato Relish & Pico De Gallo

Assorted Split Rolls

The Green Earth Station
Organic & Natural Selections

Chopped Iceberg, Escarole, Romaine And Radicchio Tossed With Chopped Tomatoes, Cucumbers, And Onion With An Assortment Of Accompaniments: Bean Sprouts, Shredded Cheese, Mushrooms, Pecan Pieces And
Green Peppers

Dressings To Include:

• Blue Cheese Vinaigrette
  
• Champagne Dressing
  
• White Zinfandel Vinaigrette

Muffuluta Salad
Gourmet Shell Pasta Tossed With Cotto Salami
Provolone Cheese, Country Ham, Olive, Vidalia Onions, Herbs And Olive Oil

Vegetable Orzo Salad
Sliced Black Olives, Peppers, Orzo And
Feta Cheese Crumbles And Onions
Tossed With Basil Vinaigrette Dressing

Wedges, Slices And Cubes Of Assorted Cheeses, Cheddar, Swiss, Havarti, Gouda, Edam, Jarlsburg Garnished With Whole Fruit, Grape Clusters, And Strawberries Accompanied With Flat Crackers, Wafers & Cheese Straws

All American Station
All American Petite Hot Dogs with Buns,
Petite Slider Burgers With Caramelized Onion on Small Roll

Condiments
Ketchup, Mustard, Chopped Onions, Pickle Relish, Pickle Chips

Warm Soft Pretzels with Hot Spiced Cheese
& Mustard

Tapas Bar
Grilled Eggplant Pate w/Roasted Garlic & Basil,
Spanish Artichoke Relish w/Capers & Olive Oil,
Hearth Roasted Baby Portobello Mushrooms w/Rosemary Pate, Olive & Caper Tapenade w/Lime & Chopped Parsley

Assorted Cubes of Tuscan Breads, Crostini,
Fire Roasted Bruchetta Breads, Flavored
Olive Oils

Asian Fusion
Assorted Chinese Noodles
(Shanghai, Soba Chuka Ramen, Somen Tomoshiraga) With Chicken, Seafood, & Vegetarian Broths

Accents Include:  Julienne Chicken, Thin Sliced Shiitake Mushrooms, Oriental Vegetables, Diced Scallions, Sesame Seeds, Chow Mien Noodles, Red Pepper Flakes

Sauces Include:  Garlic, Scallion Ginger,
& Hot Pepper

Assorted Dim Sum
With Pork, Chicken, Vegetable & Seafood
Presented On A Bed Of Seasoned Chinese cabbage, Pickled Ginger, Soy Sauce,
and Wasabi

Lettuce Wraps
Boston, Bibb And Red Leaf Trayed, Skewered Chicken, Beef, & Duck, Diced Chicken With Orange Hoisin Sauce, Accented With
Oriental Chili

Tofu Stir Fry With Black Mong Beans, Scallions,
Crisp Vegetables In Sweet & Sour And
Oyster Sauce

Diced Scallions, Diced Cucumbers, Chopped Cilantro, Toasted Sesame Seeds, Sliced Radishes, Julienne Red Bell Peppers,
Scallion Soy Sauce, Sesame Soy Sauce,
Plum Sauce

The Roman Station
Parmesan Encrusted Chicken Breast
Black Pepper & Herb Pappardelli Pasta And Putanensca Sauce

Grilled Polenta MedallionsTopped With Asparagus & Wild Mushroom Ragu

Grilled Marinated Vegetables (Served Cold)
Green & Red Peppers, Red Onion, Asparagus
Zucchini & Yellow Squash, Portabella Mushrooms Topped With Pecorino &
Romano Cheese

Ratatouille (Served Warm)
Vegetable Stew From Province Of Diced Eggplant, Tomatoes, Zucchini, Green Peppers & Onions, And Garlic

Pan Seared Toasted Fennel Encrusted Salmon
Served With Spinach Enocchi Ragu

Tuscany Station
Pasta Maison, Shiitake Mushrooms, Garlic, Rosemary, Tomatoes, Marsala Wine, Parmesan Cheese And Baby Greens Over Penne Pasta

Gnocchi With Baby Portabella Mushrooms, Shaved Parmesan, Parsley And Extra Virgin
Olive Oil

Fresh Tomato And Parmesan Focaccia

Spinach Asiago Rustico, A Crisp Flatbread Smeared with a Rich Sun Dried Tomato Pesto
Topped with Sautéed Spinach
& Asiago Cheese

Tuscan Style Breads with Flavored Oils

Spice Island Specialties
Tropical Rice Pilaf, Mixture of Long Grain, Brown, and Wild Rice With Minced Red and Green Bell Peppers, Crushed Pineapple, Water Chestnuts and Toasted Macadamia Nuts

Fresh Vegetable Stir Fry
Zucchini, Yellow Squash, Carrot, Red & Green Bell Peppers, Sugar Peas, Celery, and Mushrooms Sautéed with Garlic, Sesame Oil
and Soy

Chicken & Pineapple Skewers

Grilled Fried Plantains

Island Crab Cakes with Pineapple
Serrano Chutney

Accented with Mango, Papaya, Pineapple, Coconut, & Kiwi

Vegetarian Delights
Sautéed Spinach Cakes with Shiitaki Mushrooms and Goat Cheese Served with Citrus Infused Béarnaise Sauce, Basmati Rice and Fine Julienne Vegetables on the Side

Stuffed Cremini Mushrooms with a Spinach Cheese Mousse

Smoked Gouda and Herb Tart in Phyllo Crust

Sweets By Fire
Flambéed by Chef, Pan Roasted Apples with Brazil Nuts, Cashews, Cinnamon and Brown Sugar, Flambéed with Porto Rican Rum
Served with Carmel Ice Cream
 

Ultimate Strawberry Bar
Fresh Baked Shortcake With Biscuits and Whipped Topping

Strawberry Grand Mariner Cheesecake Dip
With Fresh Strawberries, Walnuts, Cream Cheese, Sour Cream & Grand Mariner Liqueur
Served with Chocolate Wafers, Graham Crackers, Chocolate Chunks, Ladyfingers, and Bananas for Dipping

Chocolate Dipped Strawberries

Savory “Mini Me”
Assorted Mini Petit Fours

Decadent Chocolate Truffles
Seasoned Sliced Fresh Fruit
Chocolate Dipped Strawberries
Assorted Tea Cookies

Make Your Own Sundae Bar
Vanilla & Chocolate Ice Cream, Accompanied with Chopped Cherries, Chopped Nuts, Sprinkles, Whipped Topping, Chocolate Syrup & Caramel Topping

Dessert & Flavored Coffee Station
White and Dark Chocolate Dipped Fruit

Petite Pastries, Hazelnut And Decaf Coffee
Cream, Sugar, Sweet N Low, Coffee Extracts, Vanilla & Chocolate Whipped

Topping, Cinnamon Sticks, And Nutmeg