Lunch Selections

This Is a Selection of Sample Luncheon Menus; If You Do Not See Something You Like Please Feel Free To Ask For Additional Assistance in Creating a Custom Menu with Our Professional
Sales Consultants.

 

Lunch Buffet Selection
Each Of Our Lunch Buffet Selections Are Complete, Well-balanced Offerings, You Can Embellish Them By Adding A Soup Selection Or Perhaps By Adding Additional Side Dishes, Please See Below, The List Of Additional Items Available.

Included In These Selections Are Hearth Style Breads and Crocks of Sweet Whipped Butter

“Lake Erie” Baby Garden Greens Tossed With Apple Slices, Walnuts, and Roquefort Vinaigrette Greek Salad with Cucumber, Tomato, Feta Cheese, and Lemon Vinaigrette Grilled Chicken Breast with Proscuitto, Capers, and Tomato Roast Pork Loin with Caramelized Onions, Currants, and Cabernet Sauce Mediterranean Pesto Pasta Chefs Choice Dessert Display “The Mad Anthony” Mixed Baby Greens, Tomato, and Fresh Mozzarella With Basil Vinaigrette Roasted Salmon with Lemon Dill Cream Chicken Florentine with Spinach And Herb Polenta White Bean Salad with Sun Dried Tomato and Fresh Oregano Chefs Choice Dessert Display “The Glass City” Classic Caesar Salad with Garlic Croutons Mediterranean Salad with Olives, Tomato, Garlic, and Fusilli Pasta with Grilled Rosemary Chicken Roast Beef with Wild Mushroom and Peppercorn Demi Glazed Scalloped Potatoes with Garlic Cream Sauce Chefs Choice Dessert Display

“Perry’s Landing” Original Chopped Cobb Salad Fresh Fruit Salad with Walnuts & CrèmeFraiche Braised Chicken, Mushroom, and Artichoke Canneloni Marinated Flank Steak With Balsamic Grilled Vegetables Basmati Rice with Saffron ChefsChoice Dessert Display “The Fort Meigs” Mixed Greens and Baby Spinach With Dijon Citrus Vinaigrette Roast Tri-Tip Steak with Tomato Balsamic Vinaigrette Roasted Chicken and Smoked Turkey Sausage Cassoulet Warm Potato Salad with Chardonnay Vinaigrette Broccoli Salad with Marinated Onion, Dried Cranberries, Walnuts, & Bleu Cheese Chefs Choice Dessert Display

 

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Served Luncheon Menus

Listed Below Are A Variety Of Different Menu Items Guaranteed To Help You Create The Perfect Menu Selection For Your Group Or Gathering.

Included In These Selections Are Hearth Style Breads And Crocks Of Sweet Whipped Butter And (1) One Selection From Our Soup Or Salads, And (1) Selection From Our Creative Side Accompaniments Added To Your Entrée Choice.

 

Soups

• French Onion Soup Served With
  Gruyere Croutons
• New England Clam Chowder
• Tomato and Basil Soup
• Summer Vegetable Minestrone
• Cream of Asparagus Soup
• Cheddar and Beer Soup
• Cream of Wild Mushroom Soup
• Creamy Potato and Leek
• Chicken Noodle Soup
• Vegetable Beef Soup

 

Salads

• Mixed Spring Greens
  with Balsamic or
  Raspberry Vinaigrette
  
• Traditional Caesar with Garlic Croutons and
  Shaved Parmesan
  
• Caprese Salad
  
• Field Greens with Bleu Cheese and Spiced Pecans in
  Tomato Vinaigrette
  
• Baby Spinach Served With Mandarin Oranges, Shaved Red Onions, Toasted Almonds and
  Raspberry Vinaigrette
  
• Mediterranean Romaine Salad with Kalamata Olives, Feta Cheese, Cucumbers, Tomatoes and Lemon Tropical Fruit Salad Served With Mint Cream
  
• Assorted Field Greens With Fresh Pears and Crumbled Bleu Cheese Tossed With A Light Balsamic Vinaigrette and Garnished With Toasted Pecans
  
• Butter Lettuce Salad with Mandarin Orange Vinaigrette & Almonds

 

Entrée Selections
(Choice Of One)

Seafood Selections Broiled Salmon Served With a Garlic and Wine Butter Sauce Broiled Salmon Steaks Served With a Lemon Beurré Blanc Bay Shrimp Linguine Served With a Lemon and Dill Sauce Tequila and Lime Grilled Salmon Served With Tomatillos Salsa Thai Marinated Grilled Swordfish Served With Papaya Fresca Seafood Paella Salmon En Croute with Sun Dried Tomato Beurré Blanc Pan Seared Swordfish Topped With Tomatoes, Fresh Herbs, and Kalamata Olives Pan Seared Salmon with Roasted Artichokes, Feta Cheese & Lemon Thyme Sauce Grilled Sea Scallops with Cilantro Corn Cakes Served With Avocado & Tomato Relish Poached Halibut Medallions Served With a Wild Mushroom Mousse Pork Selections Dijon Crusted Pork Loin Pork Chops Served With Red Wine and Mint Sauce Honey Baked Ham Medallions of Pork with Shallots & Port Sauce Rosemary and Parmesan Crusted Pork Loin

Poultry Selections Roasted Chicken with Leeks and Sun Dried Tomatoes, Tossed With Fusilli Pasta and Garlic Gorgonzola Cream Sauce Baked Chicken Served With a Smoked Cherry Glaze Chicken Fajitas Boneless Herb Crusted Chicken Medallions Served With Mushroom Butter Chicken Madeira Chicken Picatta with Caper and Lemon Wine Sauce Oven-Roasted Breast of Chicken Stuffed With Fontina Cheese and Portobello Mushrooms Chicken Roulade Florentine Breast of Chicken Filled With Sautéed Fresh Spinach, Feta Cheese, Garlic and Onions, Served With a Light Marsala Sauce Sauté Chicken Boneless Breast of Chicken Sauteed in Wine with Mushrooms and Artichokes Chicken Fettuccine Alfredo Chicken Marsala Beef Selections Marinated Tri-Tip Steak Served With Red Wine And Mushroom Demi Glace Beef Stroganoff Roast Beef Bordelaise Blackened Sliced Prime Rib with Garlic Au Jus Herb Crusted Prime Rib Roast Served With a Caramelized Shallot and Garlic Au Jus Roasted Strip Loin with A Whole Grain Mustard Au Jus Medallions of Beef Tenderloin In a Port Wine Sauce with Portobello Mushrooms

 

Creative Side Dishes

• Petite Green Beans with Baby Carrots
  
• Prince Edward Meledy Toledo’s Favorite Sweet and Sour Cabbage
  
• Buttered Broccoli with Toasted Almonds
  
• Broccoli, Cauliflower and Carrot (California Blend)
  
• Zucchini and Yellow Squash in a
  Butter Fondue
  
• Tri-Colored Bow Tie Pasta with
  Alfredo Sauce
  
• Steamed Medallions of Potato with
  Pesto Butter
  
• Saffron Orzo Scented With Fresh Herbs, Garlic and Chicken Stock
  
• Oven Roasted Young Potatoes
• Wild Mushroom Infused Rice Pilaf
  
• Old Fashion Au-Gratin Potatoes
  
• Garlic Smashed Potatoes with Fresh Parsley
• Baked Sun-Dried Tomato Polenta Casserole
  
• Candied Sweet Potatoes Baked With Brown Sugar and Marshmallows
  
• Herb Roasted Red Potatoes
  
• Sour Cream and Chive Mashed Potatoes
  
• Creamy Polenta
  
• Twice Baked Potatoes
  
• Lyonnaise Potatoes
  
• Scalloped Potatoes
  
• Au Gratin Potatoes
  
• Garlic Angel Hair Pasta Con Pesto
  
• Spinach Fettuccine with Camembert with Fresh Grated Parmesan Cheese
  

 

Dessert Selection
(Choice of One)

• White or Chocolate Mousse Parfait
  
• Phyllo Cup Filled Lemon Curd with
  Fresh Berries
  
• Flourless Chocolate Torte with Raspberries, Mint and
  Powdered Sugar
  
• Toasted Coconut Timbale with Whipped Cream and a Coconut Melt
  Away Macaroon
  
• White Chocolate Raspberry Charlotte

 

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The Metro Deli

New York Style Salads, Sandwiches or Deli Buffets

Served Salad Selections Will Be Served With Fresh Rolls & Butter

House Salad Julienne Strips Of Smoked Turkey And Fontina Cheese, Olives, Roma Tomato Wedges, Hard-Boiled Eggs And Mandarin Oranges On A Bed Of Crisp Garden Lettuce Served With Your Choice Of Dressing. Cobb Salad Diced Turkey, Avocado, Tomatoes, Gorgonzola Cheese, Crispy Bacon, Green Onions and Hard-Boiled Eggs on A Bed of Crisp Lettuce and Served With Your Choice of Dressing. Grilled Chicken Caesar Salad Grilled Herbed Chicken Breast on a Bed of Crisp Romaine Lettuce, House Made Croutons, And Freshly Grated Asiago Cheese with a Zesty Caesar Dressing Caesar Salad with Grilled Prawns Grilled Jumbo Tiger Prawns on a Bed of Crisp Romaine Lettuce, House Made Croutons, And Freshly Grated Asiago Cheese with a Zesty Caesar Dressing Chinese Chicken Salad Crackle Fried Chicken Breast On A Bed Napa Cabbage Tossed With Crispy Rice Stix, Water Chestnuts, Green Onions, Bean Sprouts, Red Peppers And Toasted Almonds In A Soy And Sesame-Ginger Dressing. Tuna Salad Albacore Tuna Mayonnaise on Bed of Mixed Field Greens with Cherry Tomatoes, Onions, Cucumber and Shredded Carrots, Served With Your Choice of Dressing

Chicken Salad Roasted Chicken Mayonnaise on Bed of Mixed Field Greens with Cherry Tomatoes, Onions, Cucumber and Shredded Carrots, Served With Your Choice of Dressing Chicken Tostada Salad Grilled Chicken Breast Served on a Tostado Shell with Shredded Lettuce, Diced Tomato, Diced Avocado, Guacamole, Salsa Fresca and Sour Cream Italian Salad Mixed Greens with Sunflower Oil Marinated Olives, Proscuitto, Roasted Tri-Colored Peppers and Creamy Italian Dressing Choice of Dressings: Italian Creamy Italian Ranch Bleu Cheese Red Wine Vinaigrette Balsamic Vinaigrette Garlic Almond Vinaigrette Oil & Assorted Vinegars Caesar Thousand Island French

 

Club Picked Sandwich Platters
Our Larger Popular Full Size Deli Sandwiches Cut And Deli Picked Then Presented From A Garnished Tray.  These Trays Are Perfect For A Quick Lunch Break During Your Business Or Club Meeting.

The Above Selection Includes;
Freshly Baked Cookies or Decadent Chocolate Brownies

 (Please Select Two Salads)

• Harvest Salad with Roasted Vegetables, Dried Fruit & Citrus Vinaigrette
  over Greens
  
• Classic Caesar Salad with
  Romano Croutons
  
• Rustic Macaroni and Cheese with Peas and Smoked Bacon
  
• Tuscan White Bean Salad with Feta Cheese, Sun Dried Tomatoes &
  Kalamata Olives
  
• Chilled Roasted Vegetable, Coconut and Ginger Paella Salad
  
• Curried Rice Salad with Apple, Celery, Walnuts and Dried Currants
  
• Chilled Szechwan Noodle Salad with Stir-Fried Vegetables & Garlic-Chile Sauce
  
• Country Style Red Potato and Egg Salad

“Please Select Three Sandwiches”

• Honey Baked Ham on Rye
  with Dijon Mustard and
  Jack Cheese
  
• Tender Roast Beef
  on a Ciabatta Roll with Horseradish Mayonnaise
  
• Smoked Turkey & Avocado on Sourdough with Fontina & Sun-Dried Tomato Mayo
  
• Tuna Salad Sandwich on a Sweet French Roll
  
• Roasted Vegetable & Feta Cheese On Onion Roll with Lemon Pepper and Chive Mayo
  
• Grilled Breast of Chicken on Dutch Crunch w/ Swiss Cheese & Sweet
  Basil Mayonnaise

 

The Metropolitan Dagwood Deli Buffet
Build Your Own Dagwood Style Sandwich with Our Gourmet Selection of Deli Meats
and Condiments

Smoked Turkey Honey Baked Ham Tender Roast Beef Cheddar Swiss American Provolone Lettuce, Tomatoes, Onions, Pickles and the Chefs Favorite Chilled Spicy Peppers Butter, Mustard, Mayonnaise, Extra Virgin Olive Oil
and Pesto

Included:
Assorted Fresh Breads & Rolls, Along With Freshly Baked Cookies & Brownies

Add Your Choice Of Salad: 
Caesar Salad, Green Salad, Potato Salad, Pasta & Basil Salad, Macaroni Salad

 

Upgrade To Our Dagwood’s Deli Demise Sandwich Table:
Add Two Choices of Salad Grilled Chicken Breast, Sliced Salami, Roasted Bell Peppers, Feta Cheese, & Fresh Butter Croissants
Harvest Salad with Roasted Vegetables, Dried Fruit & Citrus Vinaigrette over Greens
Classic Caesar Salad with Romano Croutons
Rustic Macaroni and Cheese with Peas and Smoked Bacon
Tuscan White Bean Salad with Feta Cheese, Sun Dried Tomatoes & Kalamata Olives
Chilled Roasted Vegetable, Coconut and Ginger Paella Salad
Curried Rice Salad with Apple, Celery, Walnuts and Dried Currants
Chilled Szechwan Noodle Salad with Stir Fried Vegetables & Garlic-Chile Sauce
Country Style Red Potato and Egg Salad

Ask Your Sales Consultant About Adding A Dessert Table To Your Menu Selection, If You Need Beverages Including Coffee This Can Be Arranged And Delivered With Your Order For An Additional Charge.