Platinum Wedding

Included In This Package

• Pre-Reception with Canapés Passed By Uniformed Wait staff & Stationed Hors D’oeuvres
• Champagne Toast For Bridal Party
• Five Hour Bar with Deluxe Liquor, Wine And Beer
• Cake Cutting Service
• Linen Tablecloths And Linen Napkins, Color Choices Available
• China, Water Goblet And Stainless Flatware
• Skirting For The Head Table And Gift Table
• Uniformed Service Staff

 

Reception Offerings

Your Choice Of Four Chef Prepared Canapés Passed By Uniformed Waitstaff And Two Hot Hors’ D Oeuvres

Cold Canapés
(Select Four)

• Buffalo Mozzarella Cheese & Sun-Dried Tomato Skewers
  
• Peanut Curry Chicken Salad in
  Wonton Cup
  
• Polenta Crostini with Chorizo Sausage & Black Bean & Roasted Corn Relish
  
• Brie Round with Berry Garnish
  
• Crabmeat & Cheddar Round
  
• Chipotle-Rock Shrimp Salad w/ Corn & Red Peppers in Corn Cup
  
• Peking Duck with Spring Onions and Hoisin Sauce in Petite Crepe
  
• Tuna Tartare Served From Kettle Chip
  
• Mango & Crab on Toast Round with Wasabi Mayonnaise

 

Hot Hors D’oeuvres
(Select Two)

• Baked Brie With Apricot En Phyllo
  
• Artichoke And Parmesan Dip
  
• Crabmeat And Cheddar Dip
  
• Petite Quiche
  
• Spinach Mousse Stuffed Mushrooms Caps
  
• Bacon Wrapped Water Chestnuts

 

Five-Hour Bar

Liquor Absolute or Stoli Vodka Tanqueray Gin Mount Gay Rum Crown Royal Whiskey Chivas Regal Scotch Jack Daniels Bourbon or Makers Mark Bourbon Peach Tree Schnapps Tia Maria

Beer Bud & Bud Light Michelob Heineken Non-Alcoholic Wine Deluxe Chardonnay Deluxe Merlot Deluxe White Zinfandel

Assorted Soft Drinks and Juices

To Include Prestige Plasticware, Cocktail Napkins, and Bar Fruit

 

Plated Dinner Selections

Salad Offering
(Please Select One Salad That Will Be Pre-Set At Your Guest Table)

• Baby Spinach With Roma Tomatoes, Red Onion And Three Blend Shredded Cheese Served With Roasted
  Garlic Dressing
• Mesclun Greens & Spinach With Toasted Pinenuts, Artichokes Hearts Heart Of Palm Served With Cilantro
  Citrus Dressing
• Mesclun Greens, Endive & Radicchio With Croutons, Alouette Cheese Truffle And Walnuts Served With Walnut Vinaigrette Dressing
• Mixture of Baby Greens Topped on Endive Leaves Garnished with Romano Cheese & Relish of Capers, Kalamata Olives And Roasted Red Peppers Served with Herb Cheese Croutons and a Balsamic Vinaigrette

A Selection of Dinner Rolls Served with Crocks of Herb Butter At Each Table

 

Served Dinner Selections
(Please Select From The Following Entrees)

Pan Sautéed Chicken Napolitano Two Petite Sautéed Chicken Breast Layered with Asiago Cheese, Roasted Wild Mushrooms, Garlic and Sun-Dried Tomatoes This Is Served with a Crisp Risotto Cake And Tomato & Proscuitto Scented Maderia Sauce Chicken Florentine Boneless Chicken Breast Stuffed With A Blend Of Spinach, Mushrooms, Shallots And Goat Cheese, Topped With A Red Pepper Cream Sauce Served With Roasted New Potatoes And Fresh Seasonal Vegetable Chicken Picatta Lightly Seasoned And Sautéed Chicken Breast Lemon Caper Butter Sauce Served With Lemon-Pepper Linguine And Fresh Seasonal Vegetables Stuffed Chicken Breast Boneless Breast Of Chicken Stuffed With Wild Rice Topped With Supreme Sauce Served With Fresh Seasonal Vegetables

Filet Mignon 6 Oz. Filet Marinated And Charbroiled, Topped With Sautéed Wild Mushrooms Served With Rosemary Mashed Potatoes And Green Bean Medley Salmon Encroute Fresh Salmon Seared with Mushrooms, Baby Spinach & Boursin Cheese Enclosed in a Puffed Pastry and Topped with Lemon Dill Beurre Blanc Sauce Served With Roasted Leek Orzo and Grilled Fresh Asparagus Dual Entree Sliced Beef Tenderloin With Roasted Chicken Breast Marinated And Sliced Beef Tenderloin With Mushroom Bordelaise And Roasted Chicken Breast With Asiago Cheese, Spinach And Red Pepper Served With Dauphinois Potato, Steamed Asparagus, And Carrot Crown

Vegetarian Selections

• Grilled Polenta Medallions Topped with Mushroom Ragout Purple Whipped Potatoes
  Asparagus Spears and Graufrette Carrots
• Sautéed Spinach Cakes Breaded with Spinach and Goat Cheese Basmati Rice Timbale, Julienne Vegetables Topped with Béarnaise Sauce
  

Coffee, Iced Tea And Water Service, Cream, Sugar And Sweet-N-Low

Included In The Above Entrée Prices

• Champagne For Bridal Party
• Cake Cutting Service
• Linen Tablecloths And Napkins, Color Choices Available
• China, Water Goblet And Stainless Flatware
• Skirting For The Head Table And Gift Table
• Uniformed Wait staff

Please Add 20% Service Charge And Applicable State Tax To The Above Prices